Speak for 3 minutes. Introduce:
Situation: You are a Restaurant Manager. A guest submitted a complaint regarding poor service. Write a professional response. Minimum 150 words.
Interviewer reads once:
Good afternoon. As discussed during yesterday's management meeting, occupancy projections for next month have increased by 18%. We expect higher demand in Food & Beverage, Front Office and Housekeeping operations. Department managers should review staffing requirements and submit updated schedules by Friday at noon. Thank you.
Explain: